Lazy Lasagna, momstown Style

We told you last month about the momstown Big Cook which took place at the end of September.  Since that time momstown families have been busy, with everything BUT cooking.  We've been enjoying the fruits of our labour.  Easy meals, no prep, little time in the kitchen.

We've also been discussing, at length, on our message board our successes and failure, tips and trick and the best way to prepare and serve some of these meals.

One of my favorites so far has been the Lazy Lasagna, a favorite because of the momstown message board adaptation.  So much my favorite I must share!

Mix together in a bowl all of the ingredients from your favorite lasagna recipe.  We used The Big Cook recipe, but one like this, or your tried and true favorite would work too.  Make a double, triple, quadruple batch and freeze the mixed ingredients in zippered freezer bags, 1 for each meal.

When you are ready for a quick and easy meal (when aren't you ready for that) defrost the bag of lasagna in the refrigerator overnight.

You will need regular lasagna noodles, cooking spray and a crock pot.

Spray the bottom of your crock pot with cooking spray and place one layer of uncooked noodles into the pot.

Layer the noodles and mixture of lasagna ingredients into the crockpot.  Finish with a layer of noodles on top.

Pour approximately 1/2 jar of pasta sauce over the noodles until they are completely covered.  Cook on low for 6-8 hours.

During the last half hour of cooking sprinkle the top with mozzeral and or parmesan cheese.  Serve and enjoy.  This serves up the same as regular oven baked lasagna, only it tastes better thanks to the slow cooking method!

Thanks to all the momstown mamas who contributed on our message board!  We have a new and easy favorite in our house.