momstown Edmonton's Junior Chefs love The Pan Tree. Every month we head there to make something yummy together. This month was no exception! We got together to make some delicious Apple Pie Bites. The kids loved them! They were so easy, and delicious. And with the right tools, they are a perfect recipe to make with kids. We used this apple peeler and slicer to make it easier, and to allow the kids to participate more!
Apple Pie Bites (adapted from here)
Ingredients:
1/2 C. sugar
2 tsp cinnamon
1/2 pkg puff pastry
3 tbsp melted butter, divided
2 medium tart apples (we used macintosh)
2 tsp cinnamon
1/2 pkg puff pastry
3 tbsp melted butter, divided
2 medium tart apples (we used macintosh)
Directions:
1. Peel and slice apples into 16 pieces. Set aside.
1. Peel and slice apples into 16 pieces. Set aside.
2. In a small bowl, combine the sugar and cinnamon and set aside 1 Tbsp.
3. Place the puff pastry on a lightly floured surface. Roll out with rolling pin.
4. Brush with 2 Tbsp. melted butter, sprinkle with sugar mixture.
5. Cut into 8 strips, and then cut those in half horizontally.
6. Wrap one strip around each apple wedge, placing sugared side of pastry against apple.
7. Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture.
8. Bake at 400 for 15-17 minutes or until pastry is golden brown. Serve warm. Makes 16.
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