Our “on the farm” theme continues! This month, our little scientists used their bodies (with a little help from the mamas) to make butter. Using only whipping cream, two marbles and an empty baby food jar, our little scientists shook their way to delicious butter. After about fifteen minutes of shaking, we started to notice the whipping cream become thicker and lumpier. It took about thirty minutes of shaking, by both mamas and little scientists alike, before the butter was ready. After a little rinse under water, we spread our butter on some bread and enjoyed a yummy snack!
After our snack, we read “Barnyard Dance” by Sandra Boynton. The children danced along with the animals in the book. Then we learned a new song called “The Cows on the Farm.”
Want to try making butter at home?
Here are the steps:
Step 2: Shake the jar! You can also roll the jar between two people on the floor if you are careful. Depending on how vigorous the shaking is, it should take about 5-30 minutes for the butter to be ready.
Step 3: Check the butter. It will be ready when most of the liquid is gone and there is a lump of butter. If it is ready, scoop the butter out into a bowl and rinse it gently under lukewarm water to remove the whey still on the surface.
Step 4: Spread the butter on a small piece of bread. Eat and enjoy!

