Keeping in mind my daughter's current obsession with Rudolph (she asks me to call her by that name right now) it was pretty easy to choose what kind of treat to make for our Connect the Tots craft date today.
These Rudolph Cupcakes were a hit with the kids, and the moms, many of whom requested the recipe. Here it is, adapted from a recipe at allrecipes.com.
Banana Pudding Cupcakes
1 Yellow Cake Mix
1 Package of Instant Banana Pudding
4 Eggs
1 Cup of Water
1/4 Cup of Cooking Oil
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into cupcake papers.
Bake in a preheated oven for 20 minutes, or until cupcakes test done.
To make reindeer cupcakes, frost with chocolate icing and use pretzels, m&m's, red candies and Nila wafers as above.
Makes 24-30 cupcakes
Here's what our taste testers had to say!
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