We used farm fresh strawberries and blueberries this month at Junior Chef! We tried a healthier version of shortcake using whole wheat biscuits & light whipped topping! You could also give these a try with vanilla flavoured greek yogourt to increase the protein content. We found it did need a bit of sweetness though and the whipped topping provided just that!
We used a super easy recipe from 100 days of real food for the biscuits, the kids loved cutting out fun shapes with cookie cutters! We mixed the berries with a teaspoon of sugar to sweeten them, cut the biscuits in half and let the kids build their own shortcakes!
Whole Wheat Biscuits
- 2 cups whole wheat flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup cold unsalted butter
- 1 cup milk (any kind)
| Stirring is the most popular job in the kitchen! |
| Rebekkah builds her own Strawberry Shortcake! |
Did you know that Junior Chef is a monthly event included with a yearly momstown membership? We let our little chef's prepare a special treat and learn about nutrition, measuring and sharing all at the same time!
Nutrition is one of momstown’s 6 Program Pillars which define our event curriculum.
We are focused on the whole child, the complete
family and early education and our pillars give us
a stronger foundation from which to build that awareness. We want to build
awareness that momstown is not “just” a convenient playgroup. We’re so much
more.
Click here to sign up for a free 1 month trial!
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